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Endorsements
"Steven Raichlen's BBQ USA is his best book yet. It is the quintessential guide to the easy and unexpected ulture of barbecue."
—Bobby Flay, author of Bobby Flay Cooks American and Boy Meets Grill
"It is difficult to imagine a more definitive last word on America's greatest culinary tradition than BBQ USA. It is as rich in history and food culture as it is in wonderful regional recipes."
—John Mariani, author of The Encyclopedia of American Food & Drink
"A wonderful mélange of culinary history, cooking tips, and stick-to-your-ribs (pun intended!) recipes that are sure to delight a hungry crowd!"
—Thomas Keller, author of The French Laundry Cookbook
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