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2001 Chicken Recipes

By Gregg R. Gillespie
560 pages
Hardback
ISBN: 1579120709
ISBN13: 9781579120702
$19.95(US) $29.95(CAN)

 

Published by:
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Table Of Contents
Acknowledgments

Introduction

Cooking Chicken Safely

Storing and Preparing Chicken

Serving, Parts, and Preparation

Classic Roast Chicken

Pantry

Glossary and Shopping Tips

Baked Chicken

Stew & Soups

Sandwiches & Snacks

Salads

Casseroles

Grilled Chicken

Sautes

Techniques

Recipe Index

Ingredient IndeX