INTRODUCTION 6 GLOSSARY 7 THE 4 - INGREDIENT PANTRIES 7 HOMEMADE PANTRY SEASONING BLENDS 9
APPETIZERS AND SNACKS 15 EGGS AND DAIRY 53 SALADS 73 SOUPS 89 FISH AND SEAFOOD 99 POULTRY 117 MEAT 149 GRAINS, BEANS, AND OTHER SIDE DISHES 217 PASTA 243 VEGETABLES 259 DESSERTS 371 BEVERAGES 389 SAUCES, DIPS, CONDIMENTS, AND DRESSINGS 395 INDEX 413
